To reduce costs by reducing distribution expenses, to increase total capacity by increasing our production points. To appeal to the entire market, to increase market share in more efficient segments of the Industrial and Traditional flour consumer market
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We love our customers, so feel free to visit during normal business hours.
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
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